Your love is always on my mind. When away from you I long to feel your touch, the warmth of your cup, to be in the comfort of you and the soft touch of my lips on you. You make me so very happy. The more time I spend with you the more I find my self deeper in love with you. I love you and I love us together.
You are the drink beyond my dreams, the beverage I wanted to be with, the cup I would be with for the rest of my mornings, the first one I think about when I wake up and the last one I think about when I go to bed.
Thank you for being there with me through the very thick and thin moments of life, I cannot imagine a life without you. Thank you for helping me to not turn into a murdering psychopath and for giving me the comfort that I so need.
COFFEE I LOVE YOU!
The Krave Experience as described by a liaison is what we were there to have. They invited us to be captivated by all they had to offer and as overwhelming as it felt starting out, they understand the need for that down to earth feel that Trinis love. We visited Krave Restaurant in Marabella by invitation so as a result will not be reviewing customer service.
On entering you are struck with excitement by both decor and ambience. Pops of bright orange flatter crystals and chain mail, wood warms it up and the window wall let's enough light in to compliment everything that glitters. According to a manager, its modern chic
Krave has to be one of the few restaurants in Trinidad & Tobago that got our attention early on, for one reason, they offer cuisine from around the world. Their specialty Brunch offers a different country's cuisine each Sunday and as ambitious as this sounds, we learned why it's possible to execute it flawlessly. Their secret weapon, Executive Chef Dominique Beens with more than thirty years’ experience in the industry.
Having a chef who's worked in Michelin Star restaurants can only guarantee the best, with a resume that stretches across the globe and Krave has the pleasure of employing a giant in the industry.
Red Kidney Bean Soup
We Trinis have a special place for “red beans” and may be hesitant to try it any other way than how our grandmother cooks it but I am here to say, get out of that shell and try this, creamy and flavourful the soup has a velvet like feel and is surprisingly hearty for something so light.